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Fresh at Balducci’s

Salmon filet

SEASONAL MEALS

Easy and yet still so sophisticated, our gourmet meal ideas and chef-prepared dishes highlight the best flavors of the season.

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balducci bag

EARTH DAY TOTE GIVEAWAY

APRIL 22nd

On Thursday, April 22nd, the first 200 guests at each location will receive a free Balducci’s takeout tote. Light and strong, it folds into its own clever pouch that’s so compact you’ll never be caught without a bag. Arrive early for your chance to receive one, then load it up with wholesome, sustainably produced foods.

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Featured Recipes
a wedge of parmesan with a glass of wine and assorted charcuterie

GOURMET CHEESE

Indulge in the rich, savory flavors of some of Italy’s most incredible cheeses, like Parmigiano Reggiano® and Moliterno al Tartufo.

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A variety of Italian cookies

BAKED INDULGENCES

Complete any meal with our Patisserie’s selection of baked breads and decadent sweets.

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SEASONAL MEALS

GRASS-FED BEEF
In the Butchery
THOUSAND HILLS SUSTAINABLE GRASS-FED BEEF

Thousand Hills prides themselves on the fact that they do not allow confinement feeding, grain by-products or GMO plants. Their cattle are always on the land, managed holistically, and all the while regenerating soil and grasslands. The result is beef with improved nutrient density and a rich, unmistakable flavor. Watch Thousand Hills owner Matt Maier share what makes his product so special.

 

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Two trout filets
In the Seafood Department
HUDSON VALLEY STEELHEAD TROUT

Raised locally and sustainably in a facility using a Recirculating Aquaculture System (RAS) in Hudson, NY, this tender, rich fish has great color and is easy to prepare any number of ways. We especially enjoy it seared with Dijon pan sauce, but our seafood team will gladly cut and trim your fillet to meet any request.

 

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fresh mussels on ice
In the Seafood Department
Mussels From Maine

Grown the traditional way on the bottom of Maine’s cold, clear waters, these mussels’ large, dense shells produce succulent meat with rich flavor. Enjoy them along with lobster and clams in our Italian-Style Cioppino recipe.

 

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bowl of risotto garnished with basil leaves and shredded parmesan
Chef Maral’s Recipe
ROASTED TOMATO RISOTTO

Featuring rich Parmigiano Reggiano®, this dish of roasted tomatoes and short grain white rice is cooked in Italian white wine and garnished with fresh basil.

 

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sandwich with prosciutto, cheese, arugula, and tomato slices
In Prepared Foods
PROSCIUTTO & BUFALA FRESCA SANDWICH

This flavorful grab-and-go sandwich is made with thinly sliced prosciutto and bufala fresca cheese complemented by juicy tomato slices and peppery arugula on fresh-baked bread.

 

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sliced lam top round presented with a dish of chimichurri
In Prepared Foods
ROASTED LAMB TOP ROUND WITH CHIMICHURRI

Settle into a savory dinner with roasted lamb top round, delicately seasoned with spices and served with a refreshing parsley and cilantro chimichurri.

 

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Perfect Produce

STEAMED, ROASTED OR RAW

No matter how you like it, fresh spring produce adds life to every meal.

IMAGE OF ARTICHOKES BEING SLICED ON A CUTTING BOARD

ARTICHOKES

This hearty vegetable tastes similar to asparagus and Brussels sprouts, but with a mild nutty flavor. We recommend them steamed with harissa aioli.

 

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Greenhouse Garden

GOTHAM GREENS

These local, non-GMO and pesticide-free herbs and salad greens are the vegetables of the future. Recirculating hydroponics and advanced irrigation in their sustainable urban greenhouses in Brooklyn, NY use 95% less water and 97% less land than conventional farms. Plus, the greens are delivered to our stores shortly after harvest, so they’re longer lasting and richer with nutrients than produce that has traveled farther.

 

broccoli di rapa

BROCCOLI DI RAPA

Also known as broccoli rabe, this versatile Italian vegetable has an earthy bite that pairs wonderfully with poultry and meat dishes. Try it out in our recipe for Broccoli Rabe and Vande Rose Farms Bacon.   

 

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Baked Indulgences

a variety of Italian cookies in a tray

Balducci’s

Gourmet Italian Cookies

Our hand-dipped, hand-filled and hand-drizzled Italian cookies are made with real butter and sugar and are available in delicious varieties like chocolate macaroons, almond spritzes and raspberry linzer hearts.

a focaccia and a loaf of bread

Ace

Rosemary Focaccia or Harvest Grain Bread

These remarkable artisan breads are made using only the simplest, premium ingredients, and take anywhere from 16 to 48 hours to make.

a variety of brownies on a plate

Balducci’s

Brownie platters

Our famous brownies are rich, moist and deliciously decadent. Choose from Chocolate or Assorted varieties.

Gourmet Cheese

wedge of parmesan with a glass of wine and charcuterie

Authentic Export Quality

Parmigiano ReggianO®

According to strict guidelines, only cheese that is produced in a limited area surrounding Parma, Italy may be sold as Parmigiano Reggiano. It’s a cheese of incomparable flavor, texture and richness—one of the world’s great cheeses.

a wedge of cheese served with a small dish of olives

Moliterno al Tartufo

After ripening for five to eight months, Moliterno is slowly infused with black truffles, visible in the veins of the cheese. The taste of the truffle slowly spreads throughout the Pecorino, giving it a rich and delicate flavor.

Featured Products

sandwich bags

Lunchskins

COMPOSTABLE SANDWICH BAGS

Fight single-use plastic pollution with these recyclable and compostable paper snack and sandwich bags. Free from plastics, waxes and toxins, they’re also grease resistant and freezer safe. Lunchskins also come printed with fun designs for a cute way to dress up packed lunches.

 

Eos cleaning supplies

ECOS

CLEANING PRODUCTS

ECOS is a family-owned company that is creating a safer, sustainable clean for every home.  They are committed to ingredient safety and transparency, so you know exactly what you are using in your own home, while also working to reduce their own ecological impact.

Straws

Repurpose Compostable

SUSTAINABLE STRAWS

Compostable tableware products from Repurpose are non-toxic, durable and made with plants as an eco-friendlier alternative to single-use plastics. Replace your plastic straws with their paper straws or plant-based bendable straws, which are certified compostable and sold in 85% recycled packaging.