Fresh & Bright
Our Produce shelves are brimming with a rainbow of healthy, colorful citrus and more.
Easy and yet still so sophisticated, our grab and go meals and inspired recipes highlight the best flavors of the season.
Whether it's for a holiday celebration or just because, our Patisserie's decadent baked treats are sure to hit the spot.
Treat your household to a chef-made supper with a seasonal entrée plus your choice of salad and two sides. Order online for same-day pickup from our Deli.
Our classic tuna salad is served hot with melted Swiss cheese on fresh-baked ciabatta bread.
Dive into dinner with this creamy, savory shellfish stew blanketed with flaky pastry. We take chunks of lobster, crab claw and whole shrimp; add mushrooms, peas and cippolini onions; then fold it all into a tarragon-scented sherry cream sauce and top it with a buttery pastry crust.
Juicy shrimp, poached and tossed with a lemon, caper and fresh herb dressing. A perfect fresh seafood option for dinner.
Made with Bell & Evans boneless breasts or thighs, our stuffed chicken comes with your choice of four different dressings: traditional herb, cornbread bacon and cheddar, apple-cranberry or sausage and herb.
The legendary Sumo Citrus is a variety of oversized mandarins known as “dekopon” in Japan, celebrated for its sweetness and distinctive “top knot.”
Our mix of red and golden beets, carrots and parsnips come peeled and cubed, ready to season and roast in a one-step sheet pan meal. Try it in our recipe for Roasted Root Vegetables with Smoked Paprika.
Available in Southwest and Italian Vegetarian flavors, our store-made stuffed peppers are ready to pop in the oven for a quick and tasty meal.
Find treats in our Patisserie that everyone can enjoy with top 8 allergen-free brands like Better Bites Bakery and gluten-free brands like Sammi’s Stuff.
Balducci’s
Zesty lemon flavor and creamy meringue topping are combined with our famous flaky crust in this classic delight.
Balducci’s
Four creamy desserts, individually portioned and beautifully presented in glass jars.
This Swiss fondue is ready to heat and serve. Simply dip crusty breads, steak, fresh produce and more for an entertaining, at-home dining experience.
Made in the French Alps, Paccard raclette is quite similar to the famous Swiss variety, but a bit more supple in texture with a full, fruity flavor and golden, buttery body. It is best enjoyed melted and scraped over meat or potatoes.
Balducci’s
Our artisan egg pasta is handcrafted in Italy from a blend of durum wheat semolina and farm fresh eggs, and our all-natural sauces are formulated by our chefs for Incredible flavor and texture.
Rao’s
Inspired by the famous New York restaurant, these heat-and-serve meals are made with Rao’s signature premium sauces and pastas.
Bell & Evans
Bell & Evans uncooked, frozen chicken meatballs are unlike any you’ve ever tried. They are crafted with premium dark meat chicken and subtle spices for robust flavor that pairs perfectly with any meatball dish. They are flash-frozen to lock in freshness and natural juices.
