Related Links
Log Cabin Original Pancake Syrup - 24 Fl Oz
- One 24 fl oz bottle of Log Cabin Original Pancake Syrup
- Rich, delicious pancake and waffle syrup offers a traditional flavor
- This breakfast syrup is easy to squeeze onto a variety of breakfast foods
- Top your pancakes, waffles, French toast, oatmeal and other breakfast favorites with this Log Cabin syrup
- Made with no high fructose corn syrup and no artificial flavors
Top your pancakes with the sweet maple flavor of Log Cabin. Log Cabin Original Syrup for Pancakes and Waffles has a thick, rich flavor that takes pancakes and waffles to next-level delicious. With no high fructose corn syrup and no artificial flavors, you can feel good about serving it to your family and guests. Log Cabin: The Best Traditions Start With the Best Ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Total Sugars of 11g includes 11g of Added Sugars and daily value of 22percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: Do not microwave this bottle.
Refrigeration not required.
Conagra
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.