Orange Honey-Glazed D’Artagnan Whole Fresh Free-Range Organic Turkey

A lively take on a holiday classic, this natural turkey is simple to prepare and a delight to serve.

Roasted Brussels Sprouts with Chestnuts and Pancetta

A rich and hearty side dish with a crisp Autumn texture.

Fried Calamari with Pepperoncini Mayonnaise

"Subtle and delicate calamari with a flavorful sauce serves as a great starter or entreé."

Cranberry Sauce with Pears & Pomegranates

Augment traditional cranberry sauce to create a sweet, complex classic.