Glacier Gold Tater Tots, 32oz - 32 OZ
Potatoes, Shredded, Seasoned
0 g trans fat per serving. Per 10 Pieces: 140 calories; 3.74 g sat fat (19% DV); 290 mg sodium (13% DV); 0 g total sugars. No cholesterol. Non GMO. Product of Belgium.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 3.74g | 19% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 290mg | 13% | ||||
Potassium | Amount Per serving 410mg | 8% | ||||
Total Carbohydrate | Amount Per serving 18g | 7% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.7mg | 4% |
Cooking Instructions: Oven Instructions: (1) Preheat oven to 410 degrees F (210 degrees C). (2) Bake for 15 to 18 minutes on the middle rack of the oven, turning after the first 7 to 9 minutes. If needed, adjust cooking time for desired color and crispness. (3) Season and serve. Deep Fry Instructions: (1) Preheat cooking oil in deep fryer to 350 degrees F (175 degrees C). (2) Add the tots into a fryer basket. Carefully lower the basket into the hot oil. (3) Fry 2:30 to 3 minutes or to desired color and crispness. (4) Drain, season and serve. Pan Fry Instructions: (1) Put vegetable oil into an empty skillet (about 1/8 inch depth) and heat to medium temperature. (2) Add the tots and heat 10-15 until golden brown. (3) Remove tots and drain on paper toil. Keep frozen. Do not refreeze once thawed.
Glacier Sales, Inc.
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