Bread, Gourmet Artisan, Semolina Batard
Per 1-1/2 Inch Slice: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. The ingredients from corn in this product come from genetically modified crops. Learn more at pepperidgefarm.com. No artificial color, flavors or preservatives. Hand crafted. Stone baked. Gourmet Artisan Breads. This crusty, flavorful Italian style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. The Ecce Panis Difference: Latin for behold the bread, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. pepperidgefarm.com. If you have any questions or comments, please call us toll free at 1-800-762-8301.
Nutrition Facts
| Serving Size : |
1.5inch slice |
| Servings Per Container : |
About 8 |
|
| Calories |
Amount Per serving
140
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0.5g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
0g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
330mg
|
14%
|
| Potassium |
Amount Per serving
70mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
30g
|
11%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
5g
|
0%
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
1.7mg
|
10%
|
Made from: Enriched Semolina and Durum Wheat Flours (Semolina and Durum Flours, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Contains 2% or Less of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour.
Product Attributes
Sugar Free
Warning
Contains: Contains: wheat, sesame seeds.
Directions
Recipe Ideas: Its golden crust and soft texture make it great for sandwiches and paninis. Or try: Dipping slices in herb-seasoned olive oil. Using slices of this in your favorite French Toast recipe for an indulgent weekend breakfast. In your favorite bread pudding recipe, before grilling in a hot buttered skillet.
Tastes Best When: We use no preservatives in our freshly baked Ecce Panis breads, so you'll want to enjoy as soon as possible. Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust, place the bread in a preheated 400 degrees F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely remove wrapping and place in a preheated 400 degrees F oven for 5 to 7 minutes.
About the Producer
PEPPERIDGE FARM
