Bal Quiche Lorraine Lg - 28 OZ
Pie, Quiche Lorraine
Bacon, swiss cheese, parmesan cheese, and onion baked in a cream and egg filled pie shell. Food lover's market. Est. 1916. U.S. inspected and passed by Department of Agriculture. balduccis.com.
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Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20g | 25% | ||||
Saturated Fat | Amount Per serving 11g | 55% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 105mg | 34% | ||||
Sodium | Amount Per serving 105mg | 5% | ||||
Potassium | Amount Per serving 115mg | 2% | ||||
Total Carbohydrate | Amount Per serving 11g | 4% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 35mg | 4% | ||||
Iron | Amount Per serving 0mg | 4% |
Contains: Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approximately 30-35 minutes or until reaches internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approximately 5-10 minutes before serving. Keep refrigerated.
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Chemical Disclosure for Cookware