Bone Suckin Hot Seasoning & Rub - 5.8 OZ
Seasoning & Rub, Hot
We're talkin' serious. For: ribs, beef, pork, chicken, pasta, grilling, dipping, stir fry, seafood, fish, vegetables, BBQ, marinating, venison. No MSG! All natural. Fat free. Gluten free. Seasons approx 20 lb meat. Made in the USA.
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Calories | Amount Per serving 5 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 110mg | 5% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Kosher
Contains: Allergen Statement: Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat, seed products.
Bone Suckin' Ribs: 3 oz Bone Suckin' Rib Rub; 5 lb spareribs, 3 racks. Dry Ribs: Coat both sides of rib evenly. Cover and marinate 4 to 8 hours in refrigerator. Cook in covered dish in oven at 300 degrees for 3 hrs. Uncover, coat top of ribs with additional rub, and let cook for 1 more hour. Wet Ribs: During last hour coat with favorite flavor of sauce. On Grill: Same as above, but wrap in foil for first 3 hours and open foil during last hour.
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