Seasoning Blend, Salt-Free, Zesty Citrus
Salt-free. New. Add to your recipe. Est 1982. Bring the taste of Louisiana home! LouisianaFishFry.com. Facebook. Instagram. (at)lafishfry. Proudly manufactured in Louisiana.
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Louisiana Fish Fry Zesty Citrus Boil Booster - 7 OZ
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| Calories | Amount Per serving 5 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 6mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 0g | 0% | ||||
| Calcium | Amount Per serving 3mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Spices, Dextrose, Citric Acid, Dried Garlic, Dried Onion, Natural Lemon Oil Flavor, Natural Orange Oil Flavor.
Directions
Boost your seafood boil. Add Louisiana fish fry zesty citrus boil booster! Adding even more flavor to your seafood boil is as easy as boil, boost, soak: Boil: In an extra-large boiling pot, add water, leaving enough room for seafood. Bring to a boil and add your favorite sack sized boil blend, like LA Fish Fry 4.5 lb. Seafood Boil. Boost: Add 1/2 to 1 bag of boil booster to the pot along with seafood. Return to a rolling boil. Soak: Boil, then turn off heat and soak seafood as indicated below. Boil: Crawfish - 4 min; Soak: 10-15 min. Boil: Shrimp - 2 min; Soak: 3-5 min. Boil: Crabs - 10 min; Soak: 10-15 min. Boil seafood to an internal temperature of 145 degrees F. Seasoning Blend: Add to your favorite boil to enhance flavor.
About the Producer
Louisiana Fish Fry Products, Ltd.
Disclaimer
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