Pillsbury Cheddar Garlic Biscuits - 18 OZ
Biscuits, Garlic Cheddar
Naturally & artificially flavored. Per Biscuit: 110 calories; 2.5 g sat fat (13% DV); 380 mg sodium (17% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Air fryer ready. www.Pillsbury.com. how2recycle.info. Questions? Comments? Save package and visit us at www.Pillsbury.com or call 1-800-880-3785. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 7% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 380mg | 17% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 13g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Contains: Contains wheat, milk and soy ingredients.
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. Biscuit: 1 to 6; Time: 20 to 24 minutes (For nonstock cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes). Biscuits: 7 to 12; Time: 24 to 28 minutes (For nonstock cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes). Faster Bake Method: Heat oven to 375 degrees (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 15 to 19 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 17 to 21 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 18 to 22 minutes. (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 to 2 biscuits on ungreased toaster oven tray. Bake 12 to 15 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Place 8 biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Do not preheat. Cook 6 minutes. Use tongs to turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. No thawing required. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F. Keep frozen.
General Mills Sales, Inc.
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