Martha Stewart Kitchen Four Cheese Macaroni & Cheese Frozen - 17 OZ
Macaroni & Cheese, Four Cheese, Ready to Bake
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Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 820 | 290 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 36g | 46% | 17% | |
Saturated Fat 2020 | 100% | 35% | |
Trans Fat 1 | |||
Cholesterol 105mg | 35% | 13% | |
Sodium 870mg | 38% | 13% | |
Potassium 196mg | 4% | 2% | |
Total Carbohydrate 82g | 30% | 11% | |
Dietary Fiber 4g | 14% | 4% | |
Total Sugars 11g | |||
Added Sugars 0g | |||
Protein 36g | (-) | (-) | |
Calcium | 50% | 20% | |
Iron | 15% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat.
Cook thoroughly. Conventional Oven Cooking Directions: (Best method) for best results: thaw for no longer than 1 day the refrigerator before baking. (1) Preheat oven at 400 degree F for at least 10 minutes. (2) Remove plastic wrap from the tray. Place tray on a lined baking sheet. (3) Place baking sheet on the top rack and bake for 30-33 minutes until bubbly and lightly golden brown on top and thoroughly cooked. Halfway through baking time rotate the baking sheet for even browning. (4) Remove from oven and allow to cool for 2-3 minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degree F. Microwave: Microwave cooking directions: (1) Create a slit about 1 on plastic film. (2) Place macaroni and cheese in microwave and heat for 4 minutes on high. (3) Carefully remove plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through. (4) Transfer over to a serving tray and enjoy. Do not put in toaster oven. A Tip from Martha: Serve as a side dish or equally delicious as an entree with a light salad. Keep frozen.
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