Mishima Spicy Poke Home Kit - 14 Oz
Poke Home Kit, Spicy
Tasty, quick & easy poke kit. Kit Includes: wild caught tuna; poke sauce; seaweed salad; non komi furikake (seaweed and sesame sprinkle). 110 calories per serving. Sashimi grade. What is Poke? Poke is a seafood salad made with Sashimi Grade cubed raw fish or other seafood which is marinated in a special soy sauce based sauce. Even though it became popular on the mainland just a few years ago, it has been loved by people in Hawaii for many years. You can create hundreds of variations of Poke by changing sauces or adding different toppings. Here are some ideas to customize your Poke. Sauce: Add mayonnaise to create creamy sauce or add hot sauce or chili oil to give a kick to your Poke. Topping: All-time favorites are chopped green onion, sliced brown or red onions, seaweed, sesame seeds, and Furikake. You can also add avocado, sliced jalapeno, red radish, edamame, kale, and many more. www.mishima.com. Follow us on Facebook. Instagram. (at)Mishima Foods USA. Product of Indonesia, Philippines, Vietnam, China, Taiwan, Thailand and the U.S.A. Packed in U.S.A.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 630mg | 27% | ||||
Potassium | Amount Per serving 311mg | 6% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 4g | 8% | ||||
Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 34mg | 2% | ||||
Iron | Amount Per serving 1mg | 8% |
Contains: Contains: Fish (tuna), soybeans, wheat.,Caution: May contain bones. While every effort was made to remove bones from this product, due to the manufacturing process, occasional bones may remain.,Important: Consume within 24 hours of defrost. Do not use if vacuum pack is punctured or leaking prior to opening. Keep frozen until ready to thaw and serve. Do not re-freeze.
Directions: 1. Thaw tuna by keeping in the refrigerator for at least 12 hours or by placing tuna in a pack under cold running water for about 30 minutes. 2. Mix thawed tuna with sauce. 3. Mix in seasoned seaweed and top with furikake sprinkle. Menu Ideas: Poke Bowl: Place poke over white or brown rice. Poke Nachos: Place poke over tortilla chips. Poke Salad: Place poke over lettuce, kale or any kinds of greens.
Mishima Foods USA Inc.
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