Boars Head Bourbon Vanilla Ham Glaze - 11 OZ
- Crafted to complement Boar’s Head products
- No preservatives
- All natural
- Gluten free
- Perfectly sweet and savory sauce
Bourbon Vanilla Ham Glaze
A masterful blend of authentic bourbon and vanilla, this spirited glaze is the perfect complement for a show stopping meal. Boar's Head® Bourbon Vanilla Ham Glaze is expertly crafted for the perfect balance of sweet and savory.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 100mg | 4% | ||||
Potassium | Amount Per serving 98mg | 2% | ||||
Total Carbohydrate | Amount Per serving 33g | 12% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 32g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 32g | 64% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 52mg | 4% | ||||
Iron | Amount Per serving 0mg | 0% |
To Glaze Ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees F, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees F an additional 15 minutes. Best if kept cold.
Brunckhorst Co.
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