Milton's Craft Bakers Roasted Vegetable Cauliflower Crust Pizza - 11 Oz
Pizza, Cauliflower Crust, Roasted Vegetable, Thin & Crispy
Roasted zucchini, red, yellow & green bell peppers, onions and a 3 cheese blend. Certified gluten free. gfco.org. Craft Bakers. rBST free. Satisfy your pizza cravings with the amazing flavor of Milton's Roasted Vegetable Cauliflower Crust Pizza. Our signature, Thin & Crispy Cauliflower Crust is topped with savory roasted zucchini, bell peppers and onions, and real Mozzarella, Romano, and Parmesan cheeses - delivering pizzeria quality right from your oven, so you can share the joy of eating well. 100% Delicious Cauliflower Crust: Our Thin & Crispy Cauliflower Crust is 100% gluten free and most notably - it's a delicious, authentic pizza crust like no other! rBST Free: We use real mozzarella, Romano and parmesan cheeses that are made from milk that is not rBST growth hormone supplemented. A flavorful pizza that everyone can enjoy: Certified gluten free, so that you can serve with all your family and friends. An Essential Source of Joy: Crafted for sharing good times, our Cauliflower Crust Pizza brings everyone together for a delicious meal and memorable moments - it's an essential source of joy. Satisfaction guaranteed. MiltonsCraftBakers.com. Facebook: Facebook.com/MiltonsCraftBakers. Instagram: Instagram.com/MiltonsCraftBakers. Please recycle.
Serving size | 0.5 pizza | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 340 | 680 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 17% | 33% | |
Saturated Fat 88 | 40% | 80% | |
Trans Fat 0 | |||
Cholesterol 40mg | 13% | 27% | |
Sodium 700mg | 30% | 60% | |
Potassium 203mg | 4% | 8% | |
Total Carbohydrate 32g | 12% | 24% | |
Dietary Fiber 3g | 11% | 21% | |
Total Sugars 4g | |||
Added Sugars 1g | |||
Protein 18g | (-) | (-) | |
Calcium | 45% | 90% | |
Iron | 6% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Allergen Information: Contains milk and egg.
Cook thoroughly. Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degree F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.
Milton's Baking Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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