Essential Everyday Long Grain White Rice - 5 LB
White Rice, Long Grain, Enriched
Per 1/4 Cup Dry or 3/4 Cup Cooked: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV) 0 g total sugars. Great Products: At a price you'll love - that’s Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We’re so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. www.essentialeveryday.com. Product of USA.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 10mg | 0% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 36g | 13% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 2mg | 10% |
Kosher
Servings (Each serving yields approximately 3/4 cup cooked rice) (cups of cooked rice): 2; 1/2 rice (cups); 1 water (for drier rice, reduce water slightly) (cups); 1/4 tsp salt (optional); 2 tsp butter (or margarine). Servings (Each serving yields approximately 3/4 cup cooked rice) (cups of cooked rice): 4; 1 rice (cups); 2 water (for drier rice, reduce water slightly) (cups); 1/2 tsp salt (optional); 1 tbsp butter (or margarine). Servings (Each serving yields approximately 3/4 cup cooked rice) (cups of cooked rice): 6; 1-1/2 rice (cups); 3 water (for drier rice, reduce water slightly) (cups); 3/4 tsp salt (optional); 1-1/2 tbsp butter (or margarine). Servings (Each serving yields approximately 3/4 cup cooked rice) (cups of cooked rice): 8; 2 rice (cups); 4 water (for drier rice, reduce water slightly) (cups); 1 tsp salt (optional); 2 tbsp butter (or margarine). Servings (Each serving yields approximately 3/4 cup cooked rice) (cups of cooked rice): 10; 2-1/2 rice (cups); 5 water (for drier rice, reduce water slightly) (cups); 1-1/4 tsp salt (optional); 2-1/2 tbsp butter (or margarine). Preparation Directions: Stovetop: 1. In 3 quart saucepan over high heat, bring 2 cups water and 1 cup rice to a boil; add 1 teaspoon salt, and 1 tablespoon butter or oil, if desired. 2. Reduce heat to low; (cover and simmer 15-20 minutes or until all water is absorbed). 3. Remove from heat; fluff with fork before serving. Amount 3-4 cups cooked rice. Tip: To retain vitamins, do not rinse rice before or drain after cooking. For firmer rice, use less water and a longer simmer time.
Supervalu Inc.
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