Krusteaz Lemon Poppyseed Muf - 17 OZ
Muffin Mix, Lemon Poppy Seed
Krusteaz Lemon Poppy Seed Muffin Mix. No artificial preservatives. Made with real lemon zest. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Natural flavor with other natural flavors. No artificial flavors.
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Calories | Amount Per serving 300 | 15% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 570mg | 25% | ||||
Potassium | Amount Per serving 60mg | 0% | ||||
Total Carbohydrate | Amount Per serving 66g | 24% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | 0% | ||||
Calcium | Amount Per serving 40mg | 4% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains wheat. Contains soy. May contain milk, eggs, and tree nuts.
You'll Need: 1 cup Water. 1/4 cup Vegetable oil. 1 Egg. Tip: For Lemon Glaze, blend 1-1/2 cups powdered sugar, 2 tbsp lemon juice and 1-1/2 tsp grated lemon zest. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 Standard muffins; Temperature: 400 degrees F; Bake Time: 16 - 18 minutes. Yield: 24 Mini muffins; Temperature: 400 degrees F; Bake Time: 12 - 14 minutes. Yield: 8 x 4-inch Loaf pan; Temperature: 350 degrees F; Bake Time: 45 - 50 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Continental Mills, Inc.
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