Bread, Tomato Basil
Take taste buds to Italy with this flavorful sun-dried tomato and basil bread. Soft and moist, this bread accompanies any dish perfectly. www.phoenixfoodco.com. Made in the USA.
Bread, Tomato Basil
Take taste buds to Italy with this flavorful sun-dried tomato and basil bread. Soft and moist, this bread accompanies any dish perfectly. www.phoenixfoodco.com. Made in the USA.
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Calories | Amount Per serving 70 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 14g | 5% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 5g | 0% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | 0% | ||||
Calcium | Amount Per serving 0mg | 15% | ||||
Iron | Amount Per serving 0mg | 15% |
Contains: Contains: wheat ingredient.
Ingredients: 1 Just In Time Gourmet Tomato Basil Bread Mix, 1-3/4 cups milk, 1/2 stick butter or margarine, melted. Preheat oven to 375 degrees. In a bowl, combine mix and milk, stirring until just blended (batter will be lumpy). Pour batter into greased 5x8 loaf pan. Pour melted butter over batter. Place loaf pan on a cookie sheet to catch any spillover that may occur. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Remove loaf from pan, place on cooling rack or serving dish, and serve warm. Serves 10. Baking Options: Bake in greased pans for the time indicated below. Square Pan: 40 to 45 minutes, serves 10. Regular Size Muffin Pan: 12 to 14 minutes, yields approx. 20 muffins. Mini Loaf Pans: 25 to 30 minutes, 3 to 4 loaves. 2 Round Cake Pans: 25 to 30 minutes, serves 10. Optional Recipe: Add 1 pound cooked pork sausage and 1 cup shredded mozzarella cheese to bread batter. Prepare as regular muffins or mini loaves. Tip: This bread freezes well! Handy for entertaining or when preparation time is limited.
PHOENIX FOOD
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