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Buttermilk Red Skin Mashed Potatoes
Gluten free. Serves 4 - 5. Farm-fresh goodness. Made with fresh red skin potatoes. Made with real buttermilk. Microwaveable. BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. America's no. 1 refrigerated mashed potatoes (Source: IRI scan sales data total U.S. 52 weeks ending May 17, 2020). Made USA.
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| Calories | Amount Per serving 120 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3.5g | 4% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 2% | ||||
| Sodium | Amount Per serving 570mg | 25% | ||||
| Potassium | Amount Per serving 350mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 19g | 7% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 3g | 0% | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Contains: Contain: milk, soy.
Microwave: Cooking Instructions Microwave* 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 Degrees F prior to serving. Pan Fry: Cooking Instructions Stove Top* 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 Degrees F prior to serving. Keep refrigerated.
BEF Foods, Inc.
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