Sour Cream Dip, Ranch
Gluten-free. New look! From our co-operative of farm families since 1919. Fresh from Vermont. Same great fresh taste. Buffalo wing approved! No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Grade A. cabotcheese.coop. Recipes & more please visit cabotcheese.coop. Please recycle.
Nutrition Facts
Serving Size : |
2tbsp |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
60
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
3.5g
|
18%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
120mg
|
5%
|
Potassium |
Amount Per serving
50mg
|
2%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
1g
|
0%
|
Calcium |
Amount Per serving
35mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Ranch Seasoning (Cultured Buttermilk, Salt, Monosodium Glutamate, Whey, Dextrose, Nonfat Milk, Dehydrated Garlic, Maltodextrin, Parsley, Onion Powder, Red Bell Pepper, Lactic Acid, Enzyme Modified Butter, Citric Acid, Natural Flavor).
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains: milk.
Directions
Keep refrigerated.
About the Producer
Cabot Creamery Co-operative