Fish Sticks, Crunchy Breaded
Per 6 Sticks: 230 calories; 1.5 g sat. fat (8% DV); 440 mg sodium (19% DV); Less than 1 g total sugars. Since 1946. Approximately 18 Sticks (Count is approximate. Product filled by weight). Wild caught. Cook thoroughly. See cooking instructions. www.mrspauls.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-798-3318. Questions or comments, visit us at www.mrspauls.com or call 1-800-798-3318.
Nutrition Facts
Serving Size : |
6 sticks |
Servings Per Container : |
about 3 |
|
Calories |
Amount Per serving
230
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
13%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
6g
|
0%
|
Monounsaturated Fat |
Amount Per serving
2.5g
|
0%
|
Cholesterol |
Amount Per serving
35mg
|
12%
|
Sodium |
Amount Per serving
440mg
|
19%
|
Potassium |
Amount Per serving
100mg
|
2%
|
Total Carbohydrate |
Amount Per serving
22g
|
8%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
1g
|
1%
|
Protein |
Amount Per serving
10g
|
15%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0.6mg
|
4%
|
Minced Pollock, Wheat Flour, Water, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of the Following: Sugar, Modified Corn Starch, Salt, Yeast, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Onion Powder, Spice, Paprika, Monocalcium Phosphate.
Warning
Contains: Contains: fish (pollock), wheat.,Do not purchase if carton is open or torn.
Directions
Conventional Oven: 1. Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2. Middle Rack. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 14 to 18 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; They're hot! Serve and enjoy! For Air Fryer instructions, visit the product's SmartLabel page via mrspauls.com or by scanning the on-pack QR code. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.
Keep Frozen.
Pull to open.
About the Producer
Conagra Brands