Plant-Based Ground, 100% Plant Protein
16 g total fat per serving. 20 g complete protein. Certified plant based. 48% less saturated fat than regular raw ground beef (Regular raw ground beef contains 8 g saturated fat per serving (113 g). Morning Star Farms Incogmeato ready to cook plant-based ground contains 4 g saturated fat per serving (113 g)). See nutrition information for total fat and saturated fat content. Made with non-GMO soy. Tastes like real meat! Plant base ground meat. Incogmeaton.com. how2recycle.info. Visit Incogmeaton.com for more information.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
3 |
|
| Calories |
Amount Per serving
260
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
16g
|
21%
|
| Saturated Fat |
Amount Per serving
4g
|
20%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
3g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
8g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
400mg
|
17%
|
| Potassium |
Amount Per serving
650mg
|
10%
|
| Total Carbohydrate |
Amount Per serving
14g
|
5%
|
| Dietary Fiber |
Amount Per serving
7g
|
26%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
20g
|
40%
|
| Calcium |
Amount Per serving
180mg
|
10%
|
| Iron |
Amount Per serving
3.6mg
|
20%
|
Water, Soy Protein Concentrate, Canola Oil, Palm Oil, Methylcellulose. Contains 2% or Less of Potato Starch, Dextrose, Salt, Yeast Extract, Cultured Dextrose for Freshness, Apple Juice Powder (Color), Cornstarch, Sunflower Lecithin, Vegetable Juice Concentrate (Color), Vitamin B1 (Thiamin Hydrochloride), Vitamin B12, Ascorbic Acid for Freshness.
Warning
Contains: Contains soy ingredients.
Directions
Safe Handling Instructions: Some raw products contain bacteria that can cause illness if mishandled or cooked improperly. Keep raw product separate from other foods. Cook to a minimum internal temperature of 160 degrees F. Keep hot foods hot. Refrigerate leftovers or discard. Previously frozen. Perishable: Keep refrigerated.
Cooking Instructions: Keep refrigerated in sealed package and cook before use by date. If purchased frozen, thaw in refrigerator and use within 10 days. Once opened, do not refreeze. Skillet: (1) Add oil to nonstick pan or skillet and heat to medium-high. Add meat and cook for about 5-6 minutes, breaking up to desired crumble size. (2) Season to taste. Do not cook in microwave.
Previously frozen. Perishable: Keep Refrigerated.
If purchased refrigerated. Retailer: Apply refrigerated use by date.
About the Producer
Kellogg Sales Co.
