Pasta Prima Grilled Chicken And Mozzarella Ravioli - 14 OZ
Ravioli, Grilled Chicken & Mozzarella
15 g protein per serving. Serves 4 in 4 minutes. Made from cow's milk not treated with rbST (Not significant difference has been shown between milk derived for rbST-treated and non-rbST-treated cows). Pastaprima.com. Scan QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Made in the USA.
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Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 11% | ||||
Saturated Fat | Amount Per serving 4.5g | 21% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 560mg | 24% | ||||
Potassium | Amount Per serving 25mg | 0% | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 1g | 5% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 180mg | 15% | ||||
Iron | Amount Per serving 0.3mg | 2% |
Contains: Contains: egg, milk, wheat.
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated, cook thoroughly. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
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