Califlour Entrees Pasta Lasagna Mts - 9 Oz
Lasagna with Meat Sauce
Pasta made with cauliflower. Compare us to other frozen entrees. 11 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels.); 360 calories; 27 g protein. % of Calories (Calories Per Gram: 9 fat; 4 carbohydrate; 4 protein): 30% protein; 15% carbs; 55% fat. How we Calculate Net Carbs: Total carbs 14 g - fiber 3 g = Net Carbs: 11 g. Gluten free & grain free. Simple fresh ingredients. Cauliflower meets a classic. It's comfort food, perfected. With delicious layers of cauliflower noodles, basil, spinach, ricotta, antibiotic-free beef, and more, this lasagna is naturally gluten- and grain-free, and made with simple ingredients. Woman Founded: After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to cream wholesome, delicious food without sacrificing on taste. Learn how I started Cali'flour Foods at califlourfoods.com. Amy U.S. inspected and passed by Department of Agriculture. califlourfoods.com. Follow Us: Instagram: Facebook: Pinterest: YouTube: Twitter: (at)califlourfoods.
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Calories | Amount Per serving 360 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 23g | 30% | ||||
Saturated Fat | Amount Per serving 12g | 59% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 95mg | 32% | ||||
Sodium | Amount Per serving 510mg | 22% | ||||
Potassium | Amount Per serving 800mg | 15% | ||||
Total Carbohydrate | Amount Per serving 14g | 5% | ||||
Dietary Fiber | Amount Per serving 3g | 10% | ||||
Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 27g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 540mg | 40% | ||||
Iron | Amount Per serving 5.4mg | 30% |
Gluten Free
Contains: Contains: milk and eggs.
Cook thoroughly. How to Prepare: Microwave times may vary. 1. Remove tray from carton and place on a microwave safe plate. 2. Make two I slits in the film near each end of the tray. 3. Place in microwave and cook for 5 minutes or until internal temperature reaches 165 degrees F. 4. Let cool in microwave for 1 minute before removing. 5. Remove film and enjoy! Keep frozen.
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