PictSweet Sweet Potato Fries Crinkle Cut With Sea Salt - 20 Oz
- 100% All Natural Vegetables
- Available in 20 oz. packages
- About 7 servings per container
- Good source of dietary fiber
Air Fryer Sweet Potato Crinkle Fries with sea salt
Per 16 Piece Serving: 160 calories; 1.5 g sat fat (8% DV); 150 mg sodium (7% DV); 3 g sugars. 100% all natural vegetables. Must be cooked thoroughly. www.pictsweetfarms.com. For more information visit pictsweetfarms.com or scan.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 150mg | 7% | ||||
Potassium | Amount Per serving 240mg | 6% | ||||
Total Carbohydrate | Amount Per serving 20g | 7% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 22mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains wheat ingredients.
How to prepare sweet potato crinkle fries with sea salt. 1. Preheat air fryer to 400 degrees F. 2. Place frozen fries in air fryer in a single layer. 3. Cook 10 minutes or until desired browning occurs. Shake halfway through. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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