Birds Eye Chicken Alfredo Pasta - 25 Oz
Pasta, Chicken Alfredo
Zucchini lentil penne pasta with grilled white meat chicken, broccoli and carrots in a creamy alfredo sauce and bread crumb topping. No artificial flavors. 24 g net carbs (Net Carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 24 g) per serving. Per 1-1/4 Cup: 310 calories; 6 g sat. fat (30% DV); 1010 mg sodium (44% DV); 3 g total sugars. Carb Facts (Net Carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 24 g): 27 total carbs; Total Carbs: 27 g - Fiber: 3 g = Net Carbs per serving 24 g. Fits a low carb lifestyle. Meal to share. No artificial colors. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon-Fri, 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 900 | 310 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 38g | 49% | 17% | |
Saturated Fat 1818 | 90% | 30% | |
Trans Fat 1 | |||
Cholesterol 160mg | 53% | 18% | |
Sodium 2930mg | 127% | 44% | |
Potassium 1140mg | 25% | 8% | |
Total Carbohydrate 77g | 28% | 10% | |
Dietary Fiber 9g | 32% | 11% | |
Total Sugars 10g | |||
Added Sugars 2g | |||
Protein 62g | (-) | (-) | |
Calcium | 50% | 20% | |
Iron | 30% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, soy, wheat.
Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tray designed for single use only. Do not re-use. Microwave Oven (Cook only one at a time): (1) Peel back corner of film to vent. (2) Cook on high 11 to 12 minutes. (3) Check that food is cooked thoroughly. (4) Remove film and let stand 2 minutes; enjoy! Conventional Oven (Do not prepare in toaster oven): Preheat oven to 375 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven to 60 to 65 minutes. Check that food is cooked thoroughly. Careful, it's hot! Remove film and let stand 2 minutes; enjoy! Keep frozen.
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