Hungry Jack Au Gratin Ready In Potatoes - 6.1 Oz
Potatoes, Au Gratin, Family Size
With a traditional savory sauce. Family Size - 6 servings. American Culinary ChefsBest: 2016 ChefsBest, Best Taste Award. www.chefsbest.com. Made with 100% real potatoes! Gluten free. Per 3/4 Cup Dry Mix as Packaged: 100 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 1 g sugars. Questions/comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack; Twitter at hgryjkpotatoes; YouTube: Hungry Jack Potatoes; Pinterest/hjpotatoes. Visit hungryjackpotatoes.com for more delicious inspiration! This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. The ChefsBest Excellence Award is awarded to brand that surpass quality standards established by independent professional chefs. Made with 35% recycled fiber.
Serving size | 0.75 cup dry | ||
---|---|---|---|
Servings Per Container | about 6 | ||
Amount Per Serving | (+) | ||
Calories | 100 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 7% | |
Saturated Fat 00 | 0% | 13% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 3% | |
Sodium 450mg | 19% | 20% | |
Potassium 150mg | 4% | 5% | |
Total Carbohydrate 22g | 7% | 8% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 1g | |||
Added Sugars (-) | |||
Protein 2g | (-) | (-) | |
Calcium | 2% | 6% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Contains milk and soy.
You will need: For oven, microwave, and stove-top: 2-1/2 cups water; 2 tbsp. margarine (or butter); 3/4 (Except microwave use 1-1/4) cups milk. Traditional Oven Directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Stove-Top Directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Microwave Directions: Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are tender. Let stand 5-10 minutes prior to serving. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Double Recipe: Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in a 13 inch x 9 inch baking dish or roasting pan. (Remember to refrigerate any leftovers). Store in a cool, dry place.
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