Alexia Mexican Style Street Corn - 10 Oz
- One 10 oz package of Alexia Mexican-Style Street Corn with Parmesan and Mild Red Chile
- Delicious twist on a traditional frozen corn side dish that's easy to prepare
- Corn topped with Parmesan, lime-cilantro sauce with a zing of chile flavor to spice up your meals
- Gluten free frozen vegetable side dish option
- Serve with Mexican dishes or add a little Latin flavor to grilled foods
Mexican-Style Street Corn with Parmesan and Mild Red Chile, Frozen Corn Side, 10 OZ
With parmesan & mild red chile. Per 1/2 Cup Serving: 170 calories; 4 g sat. fat (20% DV); 300 mg sodium (13% DV); 7 g total sugars. Gluten free. Non-GMO Project verified. nongmoproject.org. All natural. A special sidekick for dinner any night of the week. Our version of the popular Mexican street food, elotes, combines bright, roasted corn with zesty, lime, fragrant cilantro and a hint of red chile. Perfectly rich, perfectly spicy. Guajillo chile. www.alexiafoods.com. how2recycle.info. SmartLabel: Scan or call 1-866-479-3958 for more food information. Questions or comments, visit us at www.alexiafoods.com or call 1-866-479-3958.
Serving size | 0.5 G21 | ||
---|---|---|---|
Servings Per Container | about 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 170 | 420 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 10% | 24% | |
Saturated Fat 44 | 20% | 45% | |
Trans Fat 0 | |||
Cholesterol 15mg | 5% | 12% | |
Sodium 300mg | 13% | 33% | |
Potassium 250mg | 6% | 15% | |
Total Carbohydrate 19g | 7% | 18% | |
Dietary Fiber 4g | 14% | 32% | |
Total Sugars 7g | |||
Added Sugars 0g | |||
Protein 5g | (-) | (-) | |
Calcium | 6% | 15% | |
Iron | 2% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk
Cook thoroughly. Instructions: Microwave Oven: Cook only one at a time. 1. Pull back cover about 1--inch to vent. 2. Microwave on high 4-1/2 to 5 minutes. 3. Check that food is cooked thoroughly. Careful, it’s hot! Remove cover and stir. Let stand 2 minutes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Pull back cover about 1-inch to vent. Cook on baking sheet in center of oven 35 minutes. Remove cover and cook uncovered an additional 5 to 10 minutes. Remove carefully it's hot! Check that food is cooked thoroughly. Let stand 2 minutes; stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Serving Suggestion: Serve with tacos, roast chicken or anything from the grill. Keep frozen.
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