Seasoning, Organic, Pot Roast
USDA Organic. Certified Organic by QAI. Gluten free. No artificial colors. No artificial flavors. Makes 8 servings. Slow & pressure cooker. Stove top.
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Orrington Farms Meal Creations Pot Roast - 1.92 Oz
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| Calories | Amount Per serving 15 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 670mg | 29% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 0g | 0% | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Organic Tapioca Starch, Salt, Organic Onion Powder, Organic Dehydrated Onion, Organic Garlic Powder, Organic Sugar, Organic Black Pepper, Yeast Extract, Organic Oregano, Organic Soybean Oil.
Product Attributes
Organic,Gluten Free
Directions
Slow Cooker: Mix contents of pouch with water until completely combined. Place meat and vegetables in slow cooker; pour sauce over. Cover and cook on low 8 hours (or high for 4 hours) until beef is tender. Serve beef sliced with vegetables. Pressure Cooker. Follow slow cooker recipe above, reducing water to 1/2 cup. Cook for 1 hour, or as directed by pressure cooker manufacturer. Serve beef sliced with vegetables. Bake: Preheat oven to 325 degrees F. Mix contents of pouch with 2 cups water until completely combined. Place roast in an ovenproof Dutch oven and pour sauce over. Cover and cook for 2 hours, add vegetables and cook for 1 more hour or until meat is tender. Serve beef sliced with vegetables. Please note that cooking times will vary with size of roast. Follow safe handling practices and cook meat thoroughly.
About the Producer
KENT PRECISION FOODS GROUP
Disclaimer
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