Emmi Swiss Appenzeller - 0.50 LB
Hen, Moist-N-Tender
Injected with up to 15% of a solution containing: water, salt, sugar, flavoring. All natural (no artificial ingredients, minimally processed). Inspected for wholesomeness by US Department of Agriculture. Parts of giblets may be missing. For baking. Stewing. Fricasseeing. www.tiptoppoultry.com. Product of USA.
Serving size | 4 ONZ | ||
---|---|---|---|
Servings Per Container | varied | ||
Amount Per Serving | (+) | ||
Calories | 120 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2.5g | 4% | 8% | |
Saturated Fat 0.50.5 | 2% | 8% | |
Trans Fat (-) | |||
Cholesterol 60mg | 20% | 28% | |
Sodium 490mg | 20% | 15% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 4g | 1% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 1g | |||
Added Sugars (-) | |||
Protein 20g | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | 3% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Frozen Thaw Before Cooking: Thaw in bag in refrigerator 1 or 2 days. For quicker thawing, place hen in unopened bag in a pan and cover with cold water. Change water frequently. Refrigerate if not cooked immediately. Do not refreeze. Free legs and tail from tucked position. Remove neck and giblets. Rinse hen and drain. Cooking Instructions: Remove fat from neck and body cavity. Return tail and legs to tucked position. Place hen, breast side up, on rack in dutch oven or pan with tightly fitting lid. Add 1/2 cup water to bottom of pan; cover. Bake hen in moderate oven (350 degrees F) until tender 3 to 3-1/2 hours. Remove lid and brown 15 minutes. Remove and discard skin before serving. Slow Cooker Chicken: Remove giblet bag from body cavity. Rinse inside and out. Place chicken in 6 quart slow cooker (preferably on wire rack) and cook at high setting for 4 to 5 hours or at medium setting for 6 to 7 hours or until meat thermometer reads 190 degrees F when inserted into breast. Remove and discard skin before serving.
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