Chili, Guajillo
One of the most popular varieties amongst the Mexican chilies is the guajillo. It is mildly hot with a berry like taste, and is perfect to add flavor to stews, soup and meats. It is easy to use since it is not very hot compared to other types of chilies. Your mole salsa will taste delicious with this ingredient. Gluten free. Resealable. Visit our website: www.badiaspices.com. Packed in USA.
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Total Fat |
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Saturated Fat |
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Trans Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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Cholesterol |
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Sodium |
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Potassium |
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Added Sugars |
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Protein |
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Calcium |
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Iron |
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Guajillo Chili, Sulfites.
Product Attributes
Kosher,Gluten Free
About the Producer
BADIA SPICES