Kahiki Chicken Egg Rolls - 12.2 Oz
Egg Rolls, Chicken
White meat chicken with cabbage, carrots and green onion in a crispy egg roll wrapper. + 2 sauces! Sweet chili sauce; Sweet & sour sauce. Individually wrapped. No preservatives. No MSG added (Except for small amount naturally occurring in soy sauce and yeast extract.). 100% natural (No artificial ingredients, minimally processed) ingredients. No artificial flavors. Inspected for wholesomeness by US Department of Agriculture. Individually wrapped. There's a great debate about who created the first egg roll. Was it Chinese settlers in the US during the mid-1800's? Or was it Henry Low in NTC, who wrote an egg roll recipe in his 1938 cookbook? No matter what version you believe, egg rolls are the Americanized version of Chinese spring rolls. Australia's widely popular version of an egg roll is called a Chiko Roll, which is short for Chicken Roll - even though it doesn't have chicken in it. Did you know? In 1996, 13 Kahikians were known as Eggs-pert Rollers from hand-rolling over 30,000 egg rolls per day! Recyclable carton. Did we stir your senses? Questions/Comments: Kahiki.com or 1-855-Kahiki-0 (1-855-524-4540). Stir up something different every day. Kahiki serves up appetizers, entrees and everything in between. Try them all and stir things up. Get recipes, meal ideas and the lineup lowdown. Kahiki.com. Stir your senses. Instagram. Pinterest. Facebook. Made in the USA.
Serving size | 1 egg roll | ||
---|---|---|---|
Servings Per Container | 4 | ||
Amount Per Serving | (+) | ||
Calories | 150 | 10 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 3.5g | 5% | 0% | |
Saturated Fat 11 | 5% | 0% | |
Trans Fat 0 | |||
Cholesterol 5mg | 2% | 0% | |
Sodium 410mg | 17% | 1% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 24g | 8% | 1% | |
Dietary Fiber 3g | 12% | 0% | |
Total Sugars 3g | |||
Added Sugars (-) | |||
Protein 5g | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | 4% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains soy, wheat.
Keep frozen; Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Remove egg roll(s) from sleeve. Cook thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Thaw sauce pouch in warm water. Conventional Oven (Preferred method): 1. Preheat oven to 425 degrees F. 2. Place egg roll(s) on baking sheet. 3. See below for cooking time. Flip halfway through cooking. 1 ER: 15:00min; 2 ER: 16:00 min; 3 ER: 16:00 min; 4 ER: 18:00 min. Microwave: 1. Place egg rolls on microwave safe plate. 2. Cook the egg roll(s) following the cooking time on the table below. 1 ER: 1:30 min (700 Watts), 1:10 min (1100 Watts); 2 ER: 2:00 min (700 Watts), 1:30 min (1100 Watts); 3 ER: 3:00 min (700 Watts), 2:00 min (1100 Watts); 4 ER: 4:00 min (700 Watts), 3:00 min (1100 Watts). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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