Red Curry Paste, Thai, Hot
Does not contain artificial preservative & gluten. Suitable for vegetarians, vegans & celiacs. Fusion of flavors. cooking solutions. A rich spicy hot red curry paste spiced up with Thai red chilies and flavored with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood and vegetables. www.libertyrichter.com. www.worldfoods.com.my. Visit our website: www.worldfoods.com.my. Produced in Thailand.
Nutrition Facts
Serving Size : |
1tbsp |
Servings Per Container : |
About 14 |
|
Calories |
Amount Per serving
10
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
230mg
|
10%
|
Potassium |
Amount Per serving
35mg
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
0g
|
0%
|
Calcium |
Amount Per serving
5mg
|
0%
|
Iron |
Amount Per serving
0.1mg
|
0%
|
Water, Onion, Dried Chili (13%), Lemon Grass (12%), Salt, Sugar, Tamarind Puree, Modified Tapioca Starch, Garlic, Kaffir Lime Leaves Coriander, Bird's Eye Chili.
Product Attributes
Gluten Free,Vegan
Warning
Contains: Reject if safety button can be depressed.
Directions
Cooking Instructions: For basic Thai Red Curry with chicken, heat 2 tablespoons of oil in a wok or frying pan, add 3-4 tablespoons of Red Curry Paste and cook for 3 minutes until aromatic. Add 18 oz of cubed chicken and stir fry until cooked. Add 14 fl oz of coconut milk and bring to boil. Simmer over a moderate heat for 15-20 minutes until sauce has thickened. Serve with Thai Fragrant rice or noodles. Also suitable for use with other meats, fish, vegetables and soy products like tofu. Serves 2-4.
Care & Storage: Once opened keep refrigerated and use within 1 month.
Best Before End: See lid.
About the Producer
LIBERTY RICHTER