Amys Veggie Burger Bistro Four Soy - 10 Oz
Bistro Burgers
Soy veggie patties. Gluten free. Non-dairy. Made with organic rice. No GMO's. No bioengineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. A good veggie burger is hard to find. And finding a great tasting veggie burger, especially one that is gluten free and contains no dairy, is even harder to do. But when you try Amy's Bistro Burger, you'll say Eureka, I found it. That’s because this veggie burger, made with organic brown rice, pinto beans, an assortment of organic vegetables, plenty of mushrooms and a touch of barbeque sauce to give it that just of the grill flavor, is truly delicious. No trans fat. No added MSG. No preservatives. Certified organic by QAI.
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Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 340mg | 14% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 13g | 4% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Kosher,Organic,Gluten Free
Contains: Contains: soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
These burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry. Stove Top: Heat on lightly oiled skillet for 3 - 4 minutes on each side or until heated all the way through. Microwave Oven: Remove from over wrap and place one or more patties in a single layer on a microwave - safe plate. Microwave one patty for about 50 - 60 seconds. Increasing cooking time about 50 - 60 seconds for each additional patty. Let stand 1 minutes before eating. Since microwave ovens vary, please adjust the cooking time to suit your particular oven. Barbecuing: Oil each side lightly before putting on the grill. Toaster Oven or Conventional Oven: Place on a cookie sheet and heat at 400 degrees for 4 - 5 minutes on each side or until heated all the way through.
AMYS KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware