Duck Bacon, Smoked, Uncured
No antibiotics ever. Duck raised with no growth hormones (Federal regulations prohibit the use of hormones in poultry). All natural (Minimally processed, no artificial ingredients). No nitrites or nitrates added (Except for naturally occurring in celery powder). Made from magret duck breast. D'Artagan uncured duck bacon is a distinctive and delicious twist on traditional bacon. Made from magret duck breast and smoked over applewood, our duck bacon strips are slightly smaller than traditional bacon, but are thick and meaty and full of flavor. Try using D'Artagan uncured duck bacon like any other bacon; enhance a salad, on pizza, with eggs or wrap around scallops. Revered by 4 star restaurant chefs. Inspected for wholesomeness by US Department of Agriculture. www.dartagnan.com. For recipe ideas, visit: www.dartagnan.com. Try All our Bacon Products: Uncured applewood smoked bacon; uncured hickory smoked bacon; uncured smoked duck bacon.
Nutrition Facts
| Serving Size : |
2pan fried slices |
| Servings Per Container : |
About 8 |
|
| Calories |
Amount Per serving
110
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
7g
|
10%
|
| Saturated Fat |
Amount Per serving
3.5g
|
19%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
20mg
|
7%
|
| Sodium |
Amount Per serving
250mg
|
10%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Duck Prepared with: Water, Salt, Turbinado Sugar, Celery Powder.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stove Top: Cook over medium heat. Turn frequently until desired crispiness. Drain on paper towels. Oven: Place bacon on sheet pan. Cook at 375 degrees for 11-14 minutes or until desired crispiness. Drain on paper towels.
Not preserved - keep refrigerated below 40 degrees F at all times.
About the Producer
DARTAGNAN
