Start with the earthy, somewhat sour flavor of a distinctive rye bread. Add a tangy, fermented quality that could only be sauerkraut. Fold on layers of rich Swiss cheese and a whopping heap of moist, sliced Corned Beef. Dress it all with a smear of Russian Dressing. Melting hot or not, we can feel the nostalgia from here.
8 slices traditional or marbled rye bread
4 Tbsp Ken's Thousand Island dressing
8 oz Swiss cheese
16 oz corned beef (more for an overstuffed sandwich)
8 oz sauerkraut
Start with traditional or marbled rye bread.
Top with tangy fermented sauerkraut.
Fold layers of rich, swiss cheese and a whopping heap of sliced corned beef.
Dress it all with a smear of Russian Dressing.