Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Roasted Butternut Squash Salad


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Serves
4
Prep
10 min
Cook
15 min
Ingredients

4 cups peeled butternut squash, diced into 1 inch chunks

3 tablespoons Balducci's Extra Virgin Olive Oil

3 sage leaves, chopped

Salt and pepper 

2 tablespoons sherry vinegar

3 tablespoons red onion, minced

Directions

Preheat oven to 425°F. Toss squash with the oil, sage, and salt and pepper and place on a single layer on a baking sheet. Roast for 13 minutes until the squash is tender. Allow to cool, then toss with the onion and vinegar, serving while still warm.