Pumpkin Ravioli With Brown Butter Sage Sauce

Pumpkin Ravioli With Brown Butter Sage Sauce

Pumpkin Ravioli With Brown Butter Sage Sauce


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Serves
2
Prep
10 min
Cook
20 min
Ingredients

1-9 ounce package of Balducci's Pumpkin Fresh Ravioli

1 stick unsalted butter

1 tablespoon fresh sage leaves, chopped

2 tablespoon Balducci's Balsamic Vinegar 

½ cup grated Pecorino Romano cheese

Salt and pepper

Directions

Bring a large pot of water to a boil, then gently add the ravioli and cook according to package directions until just done.

In a large skillet, melt butter over high heat. Add sage and cook until butter begins to brown and sizzle, about 1 minute. Remove pan from heat then whisk in balsamic vinegar. Adjust flavor with salt and pepper to taste. 

Transfer cooked ravioli to saucepan, tossing to combine. Serve immediately with grated Romano cheese.