Icelandic Cod Fillet with Herbed Panko Crust

Icelandic Cod Fillet with Herbed Panko Crust

Icelandic Cod Fillet with Herbed Panko Crust


Print
Serves
6
Cook
30 - 40 min
Ingredients

2 Pounds –  fresh Icelandic Cod Fillet, Skinned

2 Cups Panko Breadcrumbs

12 Tablespoons Unsalted Butter

1/2 Cup Italian Parsley, Rough chopped

2 Tbsp. Onions, Very small dice

1 Clove, Garlic, Minced

1 Lemon

Salt and Freshly Ground Black Pepper

Directions

Preheat Oven to 375 degrees

Sauté Onions and Garlic in 3 tbsp. melted butter until translucent. Remove from heat.

Add Panko & Parsley to onion and butter mixture. Reserve on flat dish.

Melt 3 tablespoons butter and line inside of baking casserole

Melt reserved butter and dip fish into melted butter and immediately dredge buttered fillets through panko mix.

Arrange in baking dish with skin side of fish on bottom of dish.

Bake for 15-20 minutes or until fish flakes easily with fork. Do not overcook

Serve with fresh lemon immediately