Garlic Roasted Berkshire Pork Roast

Garlic Roasted Berkshire Pork Roast

Garlic Roasted Berkshire Pork Roast


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Serves
6
Prep
15
Cook
45
Ingredients

1 (3 pound) Berkshire pork loin

2 Tablespoons Balducci’s Extra Virgin Olive oil

1 Tablespoon minced garlic

½ cup finely chopped parsley

2 teaspoons orange zest

10 whole peeled garlic cloves

1 teaspoon salt

1 teaspoon black pepper

Directions

Preheat the oven to 425° degrees.

Mix the olive oil, garlic, parsley, orange zest, garlic cloves, salt, and pepper in a small bowl.  Spread the mixture all over the pork loin.  Place the pork onto a roasting pan and place it into the oven. 

Bake for 15 minutes.  Reduce the oven to 375° degrees and cook for 30 minutes more or until the internal temperature reaches 140° degrees when checked with an instant read thermometer.  Remove the roast from the oven and let it rest for 10-15 minutes before carving. 

Remove the whole garlic cloves and thinly carve the roast and serve with the pan juices.