Fourth Creek Foods - Salmon Burger

Fourth Creek Foods - Salmon Burger

Fourth Creek Foods - Salmon Burger


1 1/2 pounds salmon fillets

1/4 cup chopped fresh parsley leaves or 1 tablespoon finely chopped fresh rosemary

2 tablespoons mayonnaise

2 tablespoons grated onion

1 tablespoon fresh lemon juice

1/2 teaspoon table salt

Ground black pepper

FCF Sweet Red Pepper relish


Make sure to remove skin & small bones from salmon fillet.

Chop salmon into 1/4-inch chunks and chopping until you have a chop size of about 1/8 inch.

Mix salmon with chopped herbs, mayonnaise, onion, lemon juice, salt, and pepper to taste.

Divide into 4 patties & place them in refrigerator for 15 minutes to help firm up the patties for cooking.

If using a grill, make sure to grease with vegetable oil and that grill surface is well heated beforehand.

Patties should cook 3-4 minutes on the first side and only around 3 minutes on the second.

If using a skillet indoors, make sure it is oiled & has been heated for 4-5 minutes before cooking.

Top salmon burgers with FCFC Sweet Red Pepper Relish or SRPR Tartars sauce.