Za’atar Roasted Potatoes

Za’atar Roasted Potatoes

Let’s be real, there’s never a meal that couldn’t be improved by roasted potatoes. Za’atar adds the perfect Middle Eastern flair, while the dressing brightens the whole dish.



50 mins

Total cook time

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  • 2 pounds Yukon Gold potatoes, scrubbed and cut into wedges
  • 1 tablespoon za’atar
  • Kosher salt, to taste
  • ½ cup olive oil, divided
  • ½ cup chopped cilantro
  • 2 tablespoons chopped mint
  • 1 teaspoon granulated sugar
  • 1 Serrano chile, stemmed, seeded and minced
  • 1 lemon, zested and juiced

Cooking Instructions

Step 1

Preheat oven to 450°F. On a sheet pan, toss potato wedges with ¼ cup of olive oil, za’atar and salt. Roast, flipping halfway through, until golden brown and crisp, 35-40 minutes.

Step 2

Meanwhile, in a medium bowl, whisk together remaining ingredients with remaining ¼ cup olive oil until smooth. Adjust seasoning with salt.

Step 3

Transfer potatoes to a bowl and spoon dressing on top, then serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.