You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Za’atar Roasted Potatoes
Let’s be real, there’s never a meal that couldn’t be improved by roasted potatoes. Za’atar adds the perfect Middle Eastern flair, while the dressing brightens the whole dish.
6
Servings
50 mins
Total cook time
Main
- 2 pounds Yukon Gold potatoes, scrubbed and cut into wedges
- 1 tablespoon za’atar
- Kosher salt, to taste
- ½ cup olive oil, divided
- ½ cup chopped cilantro
- 2 tablespoons chopped mint
- 1 teaspoon granulated sugar
- 1 Serrano chile, stemmed, seeded and minced
- 1 lemon, zested and juiced
Cooking Instructions
Step 1
Preheat oven to 450°F. On a sheet pan, toss potato wedges with ¼ cup of olive oil, za’atar and salt. Roast, flipping halfway through, until golden brown and crisp, 35-40 minutes.
Step 2
Meanwhile, in a medium bowl, whisk together remaining ingredients with remaining ¼ cup olive oil until smooth. Adjust seasoning with salt.
Step 3
Transfer potatoes to a bowl and spoon dressing on top, then serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.