Crispy Chicken Nuggets with One-Minute Ranch
Whip up a childhood favorite at home. Our nuggets are crispy on the outside and juicy on the inside, and ready in under 30 minutes. Pro tip: Use a resealable sandwich bag to crush the crackers to reduce the mess.
8
Servings
Main Ingredients
- 1 1/2 lb boneless skinless chicken tenderloins
- 1 cup buttermilk
- 1 (9 ounce) box Triscuit Crackers
- 1/4 cup O Organics® shredded parmesan cheese
One Minute Ranch
- 1/2 cup plain 2% plain Greek yogurt
- 1/4 cup buttermilk
- 1/4 cup light mayo
- 1/2 Tbs herb and garlic seasoning (such as Weber Grill's)
Cooking Instructions
Step 1
Preheat oven to 375 degrees F. Cut each tenderloin into large bite-sized pieces. Salt and pepper chicken pieces.
Step 2
Place all chicken pieces into a large bowl (or large zip top bag). and cover with buttermilk. Marinate for 30 minutes.
Step 3
Meanwhile, pulverize the box of crackers in a food processor until crumbly (you can also use a zip-lock bag to crush the crackers with your hands).
Step 4
Take each chicken piece out of the buttermilk and coat in the cracker mixture. Repeat for the rest of the chicken. Lay cracker-covered chicken pieces onto a parchment-lined baking sheet, and sprinkle Parmesan cheese over each Chicken Nugget.
Step 5
Bake for 20 minutes, or until juices run clear. Turn oven to low broil for 1-2 minutes to toast top of Chicken Fingers. Serve with Dip!
Step 6
In a small bowl, stir together all ingredients. Refrigerate until ready to serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.