Lemon Herb Lamb Chops

Lemon Herb Lamb Chops

Serve up juicy, tangy Lemon Herb Lamb Chops this spring! Rosemary, garlic and lemon infuse this dish with bright flavor. We recommend pairing with grilled or roasted veggies for a delightful, healthy dinner.



45 mins

Total cook time

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Main Ingredients

  • 1 cup 0% fat Greek yogurt
  • 1 Tbs minced rosemary
  • 3 cloves garlic (minced)
  • juice of 1/2 lemon
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 lbs lamb loin chops
  • 1 Tbs extra virgin olive oil

Cooking Instructions

Step 1

In a medium bowl, combine yogurt, rosemary, garlic and lemon juice. Reserve 1/2 cup of yogurt sauce to serve with lamb. Place lamb chops on a plate. Season both sides with salt and pepper. Coat each side of lamb with yogurt. Cover with plastic wrap and let sit on counter for 30 minutes, or in refrigerator for up to 12 hours.

Step 2

Wipe excess sauce from chops. Heat a 12-inch sauté pan on medium-high heat, about 3 minutes. Add oil and let heat for 1 minute. Add chops and cook 3-4 minutes, until golden. Flip and cook 3 minutes or until internal temperature of 140° is reached, for medium-rare. Place on plate and tent loosely with foil. Let rest 5 minutes. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.