Brussels Sprouts with Applewood Smoked Bacon

Brussels Sprouts with Applewood Smoked Bacon

Brussels Sprouts with Applewood Smoked Bacon


Print
Serves
6
Cook
30 min
Ingredients

3 slices bacon, cut into 1/2-inch pieces
4 pints Balducci's organic Brussels sprouts, ends trimmed and halved
salt 
ground pepper
2 tsp apple wine vinegar
2 tbls chopped fresh Balducci's organic Italian parsley

Directions

Preheat oven to 425 degrees.

1. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes.

2. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they are brown and tender, about 30 minutes.
2. Toss vegetables with vinegar, top with chopped parsley and serve immediately.