1 heaping tablespoon apricot jam
2 oz brewed black tea
The juice of half a lime
1-1/2 oz tequila
One thin slice of lime
Stir jam into the hot tea to make a syrup.
Pour syrup, lime juice, tequila and ice into a shaker.
Shake well and pour into a chilled glass.
Garnish with slice of lime.
Don’t operate heavy equipment.