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Butter-Poached Icelandic Cod
Pan-Seared Duck Breast with Port Cherry Sauce
Turkey Tetrazzini
Cioppino with Lobster
Virginia Blue Crab and Fontina Cheese Quiche
Snowball Cookies
Chocolate Yule Log
The Red Mule Cocktail
Sichuan Honey Glazed Lamb Ribs
Panettone French Toast
Za’atar & Sumac Rack of Lamb with Herb Yogurt Sauce
Maple Glazed Bacon
Icelandic Cod Fillet with Herbed Panko Crust
Linguini with Littleneck Clams, Garlic and White Wine
Roasted Mussels with Fennel, Shallots and Dijon Mustard
Crispy Fried Calamari with Lemon and Parsley
Roasted Long Island Clams Casino with Applewood Bacon
Brussels Sprouts with Applewood Smoked Bacon
Fire Roasted Shrimp Skewers with Saffron Aioli
Grilled Octopus with Green Olives, Lemon and Romesco Sauce
Sheet Pan Roasted Branzino with Fennel & Mint
Sheet Pan Roasted Monkfish with Winter Vegetables
Grilled Lobster Tails with Lemon Chive Butter
Seared Day Boat Scallops with Tomato Bruschetta
Apple And Cranberry Rugelach Crumb Pies
Asian Marinated Sirloin Tip Roast
Bacon Wrapped Beef Tenderloin
Baked Brie With Caramelized Apples, Onions And Bacon
Baked Oysters with Creamed Spinach & Crispy Shallots
Beef Stir-Fry With Ginger Plum Marinade
Bistecca Alla Fiorentina With Balsamic Vinegar
Bold Chieftain
Butternut Squash Bisque With Cooked Apples
Cowboy Steak Salad
Fusilli With Pecorino Toscano And Fresh Tomato Sauce
Gingered Carrots And Rutabaga Puree
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