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Salmon Avocado Toast

Name: Salmon Avocado Toast
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 1/2 lb Open Nature® wild sockeye salmon fillet, thawed (patted dry); 3 tsp Kinder's® lemon butter garlic seasoning (divided, plus optional extra for serving); 1 spritz nonstick cooking spray; 1 tbsp extra virgin olive oil; 2 avocados (lightly mashed); ¼ cup red onion (diced); 1 jalapeño pepper (minced, leave seeds and ribs for more heat); 8 slices sourdough bread (toasted); 1/4 (5 oz) pkg baby arugula (about 2 cups); 1/2 English cucumber (sliced); 1 lemon, optional (cut into wedges); ¼ tsp cayenne pepper, optional