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Chicken & Jalapeño Enchiladas with Creamy White Sauce

Name: Chicken & Jalapeño Enchiladas with Creamy White Sauce
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ¾ lb chicken breasts, boneless skinless; 8 fl oz chicken or vegetable broth; 2 cloves garlic; ½ small bunch green onions (scallions); 2 jalapeño peppers; ⅓ (8 oz) block mozzarella cheese; ¼ cup plain Greek yogurt; 4 small flour tortillas; 1 tomato; ½ medium yellow onion; 1 ½ tbsp all-purpose flour; 1 ½ tbsp butter, unsalted; ½ tsp chili powder; 2 ½ tsp extra virgin olive oil; 1 tsp salt