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BBQ Chicken Thighs with Romaine, Avocado, Corn & Creamy Ranch Salad

Name: BBQ Chicken Thighs with Romaine, Avocado, Corn & Creamy Ranch Salad
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 avocados; 3 lb chicken thighs, boneless skinless; 1 ½ cups frozen corn; 1 ½ pints grape tomatoes; 1 small bunch green onions (scallions); ¾ cup plain Greek yogurt; 3 heads romaine lettuce; ¼ cup apple cider vinegar; 2 ¼ tsp black pepper; ¾ tsp chili powder; ½ tbsp Dijon mustard; ½ tbsp dill, dried; 3 tbsp extra virgin olive oil; ½ tbsp garlic powder; ⅓ cup ketchup; 2 tbsp mayonnaise; 1 tbsp salt; ½ tbsp Worcestershire sauce