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Creamy Vegan Mushroom Stroganoff with Thyme & Baby Spinach

Name: Creamy Vegan Mushroom Stroganoff with Thyme & Baby Spinach
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (5 oz) pkg baby spinach; 16 fl oz chicken or vegetable broth; 1 (13.5 fl oz) can coconut milk; 12 oz fettuccine pasta; 1 small pkg fresh thyme; 4 cloves garlic; 1 ½ lb white mushrooms; 2 medium yellow onions; 1 tbsp balsamic vinegar; ½ tsp black pepper; ¼ cup cornstarch; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tbsp salt; 2 tbsp soy sauce