Unsupported browser

You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.

Thai Coconut Chicken Soup with Mushrooms & Bell Pepper

Name: Thai Coconut Chicken Soup with Mushrooms & Bell Pepper
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: ½ lb chicken breasts, boneless skinless; 8 fl oz chicken or vegetable broth; ½ small bunch cilantro; ½ (13.5 fl oz) can coconut milk; 2 cloves garlic; 1 (1 inch) piece ginger root; 1 lime; 1 orange bell pepper; ¼ lb white mushrooms; 2 slices whole grain bread; 2 tsp fish sauce; 1 tsp honey; 1 ½ tbsp virgin coconut oil